- 2 skinless, boneless chicken breasts – cubed
- 1 green bell pepper, cut into 2 inch pieces
- 1 small onion, cut into wedges
- 1 red bell pepper, cut into 2 inch pieces
- Sea salt with iodine
- Lemon pepper
Preheat grill for high heat. Thread the chicken, onion, and the pepper pieces onto skewers alternately. Season with salt, lemon, pepper, and garlic. Place kabobs on the grill and cook, turning frequently. Approximate cooking time is 15 minutes.