- Fresh or frozen salmon fillet
- 1 T. lemon juice
- Chopped onions for flavor
- Black pepper
Preheat oven to 450 deg. F. Thaw fish, if frozen. Rinse fish; pat dry with paper towel. Cover bottom of glass baking dish with 1/2 inch of water. Place salmon in baking dish and cover with lemon juice, onions, and black pepper. Cook for 6 minutes; turn the salmon over. Allow to cook for a few more minutes until it suits your taste.