Oven-Baked Salmon Recipe


  • Fresh or frozen salmon fillet
  • 1 T. lemon juice
  • Chopped onions for flavor
  • Black pepper


Preheat oven to 450 deg. F.  Thaw fish, if frozen.  Rinse fish; pat dry with paper towel.  Cover bottom of glass baking dish with 1/2 inch of water.  Place salmon in baking dish and cover with lemon juice, onions, and black pepper.  Cook for 6 minutes; turn the salmon over.  Allow to cook for a few more minutes until it suits your taste.

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